Category: Recipes

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Fish Curry

Fish Curry – Indian …Healthy Ramadan Recipes…. Ingredients 1 kg fish cut into 1” thick slices (this curry tastes best with Rohu but you can use any fish with firm white flesh) 1 tbsps vegetable/ canola/ sunflower cooking...

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Date Truffles

Prep time: 40min | Cool Time: 1 hour | complexity: Easy Ingredients Date truffle: 500 grams of date paste Coating (melted chocolate, chocolate confetti, chopped nuts, etc.) Date paste: 500 grams of dates (pitted)...

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Banana, apricot and date oat bars

Banana, apricot and date oat bars Makes 20 small bars Perfect for Suhour or breakfast on-the-go, these crunchy oat bars are packed with flavour and super healthy. Ingredients 3 large ripe bananas 3 cups...

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Moroccan Stuffed Dates

Cuisine – Moroccan Ingredients 12 pitted dates 2 oz. softened cream cheese 1 tablespoon honey 1/8 teaspoon cinnamon 1/8 teaspoon almond extract 2 tablespoons chopped walnuts + more for garnish, if desired Step 1...

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Falooda Ice Cream Milkshake

Falooda Ice cream Milkshake – Indian /Pakistani Preparation: 10min | Cooking 5 min | Serves 4 Falooda is a popular Indian / Pakistani Dessert drink Ingredients: Falooda sev / Rice  Vermicelli – 1/4 cup...

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Ramadan Recipes – Video Archive

 Quick and Healthy Recipes Spend less time in the kitchen this Ramadan and more time taking advantage of the opportunities for worship and good deeds. Video archive of a selection of healthy, quick and...

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Chicken Tagine with Couscous

Cuisine – Moroccan Ingredients 8 (about 1kg) chicken thigh cutlets 85g (1/2 cup) whole dried apricots 95g (1/2 cup) pitted prunes 1 x 375ml ctn chicken stock 1 large brown onion, halved, chopped 3/4...

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Stuffed zucchini (kousa mahshi)

Cuisine – Lebanese / Middle Eastern Preparation time : 20 minutes     Cooking time : 1hr      Serves: 4-6 Persons Ingredients 10 small Lebanese zucchini, approximately 10 cm long salt 2 heaped tbsp tomato...

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Kofta Stew

Cuisine: Middle Eastern  Preparation time : 20 minutes   Cooking time : 35 minutes   Serves: 5 persons Ingredients ~~~~~ Kofta ~~~~~ 500g Minced Lamb 1 medium Onion – diced 1 bunch Parsley – finely chopped...

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Pan-Seared Salmon in Peach Mango Sauce

Preparation time : 20 minutes     Cooking time : 50 minutes      Serves: 4 Persons Ingredients  4 salmon fillets, 3/4-inch thick (about 1 pound) Vegetable cooking spray 1 large red pepper, chopped (about 1...

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Creamy Broccoli & Cheddar Cannelloni

    Cuisine – Italian Prep: 20min  ›  Cook: 45  ›  Serves: 7 persons Ingredients ~~~~~ Filling ~~~~~     450 g broccoli floret, chopped     2 cups cheddar cheese or 200 g, sharp yellow...

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Chicken Musakhan

Cuisine – Palestinian Preparation time : 20 minutes     Cooking time : 55 minutes      Serves: 7 Persons Ingredients 1½ kg whole chicken, cut into 4 pieces 6 cups water or 1500 ml ¾...

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Shish Barak with Yoghurt

Lamb Dumplings in Garlic Yogurt Sauce – Shish Barak Cuisine – Lebanese Ingredients ~~~~~Dough~~~~~ 2 cups all purpose flour 1 teaspoon salt ½ cup water 1 tablespoon olive oil ~~~~~Lamb~~~~~ 1 tablespoon olive oil...

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Braised Beef Lasagna

Cuisine – Italian Ingredients     2 tablespoons vegetable oil or 30 ml     3 medium red onions or 300 g, finely chopped     600 g beef sirloin steak, cut into 5 cm cubes    ...

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Watercress Soup

Ingredients     20g/1oz unsalted butter     100g/3½oz white onion, finely chopped     1 garlic clove, finely chopped     300g/10½oz watercress, tough stalks removed     sea salt and freshly ground black pepper     100g/3½oz spinach...

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Minestrone Soup

Ingredients 2 medium-sized zucchini 1 diced green pepper 2 medium-sized diced tomatoes 2 medium sized carrots 1 potato 1/2 cup chopped celery 1 large chopped onion 1and 1/2 cups of pasta shells 1and 1/2...

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Beef Vegetable Soup

Ingredients 1 lb. beef stew 3 peeled potatoes 1 can of carrots 1 can of green beans 1 can of tomatoes 1 can of corn 1 can of peas 1 can of tomato sauce...

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